SPECIALiTY FLAVOURS

SPECIALITY
DRY-AGED
FLAVORS

3O-DAY DRY-AGED BLACK ANGUS RIBEYE

Black Angus MB+3 Ribeye, dry-aged in-house for 3O days. Charred over flame, full of depth, and carved to serve. Rich, tender, and unapologetically beefy.
28/100g

21 ·DAY COCOA TALLOW AGED RIBEYE

Aged in cocoa-infused smoked tallow for  21 days to deepen flavour and add richness. Grilled over flame, carved to serve. Beefy, bold, with subtle hints of cocoa in every bite.
32/lOOg

21 DAY HONEY & HERB AGED RIBEYE

Aged with honey, rosemary, and thyme for a touch of sweetness and aroma. Grilled over flame and sliced to serve. Beefy, fragrant, with a hint of herb and smoke.
32/l00g

21-DAY TRUFFLE AGED RIBEYE

Aged in truffle-infused butter for 21 days to lock in richness and umami. Grilled over flame, carved to serve. Deep, earthy, and unmistakably indulgent.
35/l00g

21-DAY CITRUS & SPICE AGED RIBEYE

Aged with citrus peel, grapefruit, cinnamon, and cloves for 21-days to build warmth and lift. Grilled over flame, carved to serve. Bright, aromatic, with a touch of warm spice.
32/l00g

Reach Us

hello@thebutcherstable.sg

(65) 9114 1479

No. 8 Jln Klapa S(199320)

Store Hours

Tuesday to Sunday

Lunch: 11AM - 3PM
Last Order: 2.30PM
Dinner: 5.30PM - 10PM
Last Order: 9.15PM