Flavors Aged to Perfection

Welcome to The Butcher’s Table, home of speciality dry-aged steaks,
artisanal butchery, and unforgettable dining.

No. 8, Jalan Klapa
S(199320)

Dry-Aged Specialty

From Cocoa Tallow to Truffle Tallow – experience the best dry-aging flavours have to offer, only at The Butcher’s Table

Where Butchery
meets Flame

The Butcher’s Table is the steakhouse expression by The Meatery — Singapore’s first halal gourmet butchery.

Here, the craft of whole-animal butchery meets the primal flavour of open-fire cooking. Every cut is hand-selected, expertly dry-aged in-house, and grilled over real charcoal for depth, tenderness, and a smoky finish.

From buttery Wagyu to bold Angus, and from well-loved favourites to underrated gems, we let honest meat and fire speak for themselves — no fluff, no shortcuts.

Truffle Tallow

Honey & Herb Tallow

Cocoa Tallow

Citrus & Herb Tallow

New kids on the block cooking up some pretty fire dishes. We got a bunch of stuff over here but I’ll just write about what you really must have that took my breath away!
– Cold Smoked Burrata (the pesto laksa leaf topping made the dish stand out)
– Bone Marrow Croquette (serious flavour explosion)
– Truffle Aged Ribeye (I’m not a truffle girl myself but the way this was done was immaculate. Seasoned perfectly we genuinely didn’t need to get the sea salt on the side which they thoughtfully provided anyway. It was cooked to medium rare perfection)
– Chimichurri fans PLEASE get theirs. Trust.
– Maple Glazed Brussels Sprouts (PLEASE GET THIS. Sweet savoury and the touch of bitterness from the sprouts made this innocent side a star)
– forest berries panna cotta ( I died in panna heaven and I’ve had plenty of this in my lifetime)
Apart from the food, the service was warm and attentive. Thank you Zack for accommodating to us and being on top
of everything. Also for the jokes haha! You were excellent! Highly recommend 🙂

Tiara Aquila

Came by today for a birthday lunch. Was blown away by the cook on the black angus and the excellent service by the staff – super friendly and we loved how they took the time to share about the dishes and how they were made (the owner even offered us a closer look at the dry aged meats hehe).

Amazing vibes all around. Special mention to the unique chimichurri sauce made using laksa leaves as they were our favourite! We will definitely be back to try dinner soon!

Tiara Lim
★★★★★

A Truly Outstanding Dining Experience at The Butcher’s Table!

From the moment we walked into The Butcher’s Table, we knew we were in for something special. The atmosphere was warm, inviting, and set the perfect tone for an unforgettable evening. Every aspect of our visit, from the food to the service, was absolutely exceptional.

We had the pleasure of trying all three steaks featured on the menu, and each one was outstanding. The Dry Aged Black Angus Hanger, the Dry Aged F1 Wagyu, and the Dry Aged Japanese Miyazaki Striploin were all masterfully prepared and perfectly seasoned. Each steak offered a unique flavor and texture, yet all were equally delightful. It was clear that a great deal of care and expertise went into every dish.

The service was equally impressive. The waiters and the chef were incredibly friendly, attentive, and genuinely passionate about delivering a memorable experience. Their warmth and professionalism made us feel truly welcomed and valued throughout the evening.

Without a doubt, this was one of the best steak experiences I have ever had. I highly recommend The Butcher’s Table to anyone looking for exceptional food, outstanding service, and a truly memorable dining experience.

Navin Nambiar
★★★★★

Every dish here was a standout! The scallops were perfectly cooked! Tender with a beautifully balanced flavour that lingers on the palate. The maple-glazed Brussels sprouts. Absolute must-try. I can’t rave enough, it’s sweet, salty, savoury. It hits all the right notes!

The Miyazaki and Picanha cuts were cooked to perfection. Buttery, melt-in-your-mouth tender! You don’t need anything more than a sprinkle of salt 🙂

Service was just as impressive. A big shoutout to Zaac, who recommended this phenomenal meal with such passion. Even the chef came out to personally introduce himself and the dishes he made

The ambiance is calm and inviting! Perfect for a relaxed evening out. If you’re hunting for a top-tier steakhouse experience, this place is an absolute must-visit!

Nurul Shakinah
★★★★★

Reach Us

hello@thebutcherstable.sg

(65) 9114 1479

No. 8 Jln Klapa S(199320)

Store Hours

Tuesday to Sunday

Lunch: 11AM - 3PM
Last Order: 2.30PM
Dinner: 5.30PM - 10PM
Last Order: 9.15PM